Spicy Beef Stew

A hearty dish using Mama Sita’s Caldereta Mix combined with potatoes, carrots, and bell peppers.



Ingredients:

Amount	Metric	Ingredient
1 pouch	50 g	Caldereta sauce mix
	1 kg	beef brisket, cut into 1" cubes
2 tbsp		oil
4 cups		water
½ cup	125 g	potatoes, diced
½ cup	125 g	carrots, diced
1 pc		red bell pepper,cut into 1½" triangles
	125 g	frozen green peas
	60 g	green olives, pitted (optional)

Cooking Time: 2:13 hr(s)

Serves: 8-10

Main Ingredients: Beef

Cooking Style: Stewed

Collection: All-time favorites, Salo-salo

Difficulty: Intermediate

Watch: Beef Strips Caldereta

Instructions:

1. In a sauce pan, pan fry beef brisket in cooking oil until the edges turn brown. Add water and bring to a boil, lower the heat and simmer until tender. Add water if necessary. When the meat is tender, add potatoes and carrots. Simmer until cooked.
2. Add Mama Sita’s Caldereta Mix. Stir and let it boil.
3. Add red bell pepper, green peas and green olives. Cook for 3 minutes. Serve hot.
Ingredients