Fried Okra with oyster sauce

Ingredients:

Amount	Metric	Igredient
	250 g	Baby Okra, washed and patted dry
1/4 cup	32 g	cornstarch
1 cup		oil
For the suace:
9 cloves		garlic, crushed (keep half for garnish
1 pc		red chili, chopped
pinch		ground black pepper
	cca 60 ml	oyster sauce
1/2 cup		water
1 tbsp		cornstarch – dissolved in water

Cooking Time: 6 mins

Serves: 3

Main Ingredients: Vegetables

Cooking Style: Fried

Collection: Oyster Sauce

Difficulty: Beginner

Instructions:

1. Combine half of the garlic with the rest of the ingredients for the sauce. Mix well. Set aside.
2. Coat the okra in cornstarch. Set aside.
3. Heat oil in a frying pan, fry the okra for 2 minutes. Drain and set aside.
4. In a small pot, pour the mixed sauce ingredients. Bring to a boil and simmer until sauce thickens.
5. Place okra in a platter and pour sauce over.
6. Garnish with fried crushed garlic