Chinese Mie Egg Noodles 250 g - Soubry

star 1 star 2 star 3 star 4 star 5 (4)Rating value is 5 of 5

Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation. They are very easy to use and these noodles combine well with vegetables, meat and seafood. More

Manufacturer: Soubry Product code: NDL42 Shipping options Weight: 0.28 kg

€ 1,63

In stock online
Pcs

Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation. They are very easy to use and these noodles combine well with vegetables, meat and seafood. More

Manufacturer: Soubry Product code: NDL42 Shipping options Weight: 0.28 kg

Ingredients: WHEAT flour, eggs from free-range chickens (15%), salt, acid regulators: potassium carbonate and bicarsodium bonate

Allergens: Product contains gluten. May contain traces of milk, soybean, sesame, mustard and lupine.

Average nutritional values per 100 g:

Energy: 1493 kJ / 353 kcal

Fat: 3 g

      of which saturated fat: 0.7 g

Carbohydrates: 67 g

      of which sugars: 2.3 g

Fibre: 3.8 g

Protein: 12.5 g

Salt: 0.92 g

Storage: Store in a cool and dry place. 

Size 250 g
Best before date 31/10/2025