Fresh Korean Mat Kimchi, sliced 500 g - JONGGA

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Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting vegetables, with a variety of seasonings, including chili flakes, garlic, ginger, and fish sauce. It is a versatile ingredient that can be used as a side dish, or in a variety of dishes, from stir-fries and fried rice to soups and stews.

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Manufacturer: JONGGA Product code: FRS83 Shipping options Weight: 0.54 kg

€ 7,46

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Pcs

Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting vegetables, with a variety of seasonings, including chili flakes, garlic, ginger, and fish sauce. It is a versatile ingredient that can be used as a side dish, or in a variety of dishes, from stir-fries and fried rice to soups and stews.

More

Manufacturer: JONGGA Product code: FRS83 Shipping options Weight: 0.54 kg

Ingredients
cabbage, radish, rice paste (rice powder, water), salt, red pepper powder, garlic, kelp base sauce (kelp extract, sorbitol, chives, leek, high fructose corn syrup, fermented anchovy sauce (anchovy, salt), onion, fermented shrimp sauce (shrimp, salt), lactic acid bacteria ginger

Allergens
fish, shrimp

Average nutritional values per 100 g:
Energy: 150 kJ/ 35 kcal
Fat: 0,1 g
   of which saturates: 0 g
Carbohydrates: 7,2 g
   of which sugars: 1,5 g
Fiber: 1 g
Protein: 2,1 g
Salt: 1,8 g

Storage
Keep refrigerated. Do not directly exposed to the sun.

Size 500 g
Best before date 17/07/2024
Spicyness Hot
Country of Origin South Korea
Not Containing Allergens 1 No Gluten, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs