Japanese Udon noodles 200 g - Sukina


Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce.
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Manufacturer: Sukina Product code: NDL01 Shipping options Weight: 0.204 kg

€ 1,21

In stock online
Pcs

Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce.
More

Manufacturer: Sukina Product code: NDL01 Shipping options Weight: 0.204 kg

Ingredients
water, wheat flour, tapioca starch, salt, acidity regulator (E260, E270)

Allergens
wheat

Average nutritional values per 100 g:
Energy: 394 kJ/117 kcal
Fat: 0 g
     of which saturates: 0 g
Carbohydrates: 25 g
     of which sugars: 0 g
Protein: 2,5 g
Salt: 0,28 g

Storage
Store in a cool and dry place.

Size 200 g
Best before date 15/12/2024
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin South Korea
Not Containing Allergens 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs