Tapioca Pearls with Black Sugar flavour 250 g - Wu Fu Yuan

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Tapioca pearls, tapioca balls (bobas) are made out of cassava root starch through a baking process. They appear originally in white colour, but can be transformed into different colours by adding several ingredients. More

Manufacturer: Wu Fu Yuan Product code: DSR120 Shipping options Weight: 0.27 kg

Standard price € 3,67. Save 44% (€ 1,63) € 2,04

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Tapioca pearls, tapioca balls (bobas) are made out of cassava root starch through a baking process. They appear originally in white colour, but can be transformed into different colours by adding several ingredients. More

Manufacturer: Wu Fu Yuan Product code: DSR120 Shipping options Weight: 0.27 kg

Ingredients: tapioca starch 42,2%, corn starch, water, thickener (E1442, E1420, E412), coloring agent (E150d (sulphite), sweetener (*E951), preservative (E262, E202), black sugar flavour *contains aspartame (a source of phenylalanine).

Preparation: Boil 10 cups of water for 1 cup of tapioca pearls in a large pot. Add tapioca pearls slowly into boiling water and stir lightly. Wait until tapioca pearls float to water surface. Cover the pot. Cook on medium heat for 2-3 minutes. Turn off heat and simmer for another 2-3 minutes (adjust time to soften tapioca to personal preference). Scoop out tapioca pearls and let them rest in cold water for 20 seconds. Scoop out tapioca pearls and place them in a dry bowl. Mix in sugar or honey.

Average nutritional values per 100 g:

Energy: 920 kJ/220 kcal

Fat: 0 g

Carbohydrates: 54 g

Salt: 0,15 g

Storage: Store in a dry place at room temperature.

Size 250 g
Best before date 28/06/2024
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin Taiwan
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 13 No Lupin, 14 No Molluscs