Dried Jelly Ear fungus, mushrooms, cut 100 g - Saviva
Dried Jelly Ear fungus, mushrooms, cut 100 g - Saviva
Dried Jelly Ear is a great addition to Chinese soups and a main ingredient to Wood Ear mushroom salad. It absorbs flavours on spicy marinates and the texture is crunchy. More
Dried Jelly Ear is a great addition to Chinese soups and a main ingredient to Wood Ear mushroom salad. It absorbs flavours on spicy marinates and the texture is crunchy. More
Preparation Soak the mushrooms in warm water for 15 minutes and cook the mushrooms in the usual way for 5 minutes. Serve as a side dish with meat, salads or soup.
