Hot Kimchi Base Sauce 473 ml - Surasang
Hot Kimchi Base Sauce 473 ml - Surasang
The sauce used as the base for kimchi is an essential component in creating the distinct taste of kimchi. Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and Korean radishes, combined with various seasonings, including chili pepper, garlic, ginger, and other ingredients. More
Manufacturer: SurasangProduct code: SCS189 Shipping options Weight: 0.52 kg
The sauce used as the base for kimchi is an essential component in creating the distinct taste of kimchi. Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and Korean radishes, combined with various seasonings, including chili pepper, garlic, ginger, and other ingredients. More
Manufacturer: SurasangProduct code: SCS189 Shipping options Weight: 0.52 kg
Ingredients: water, sugar, corn syrup, red pepper powder, pear puree, salt, red pepper paste (wheat, corn syrup, water, red pepper, soybean, salt, soybean flour, flavour enhancer: E621, alcohol, thickener: E415, preservative: E202, malt (barley)), onion, garlic, yeast, ginger, flavour enhancer: E621, acidity regulator: E330, antioxidant: E300, thickener: E415, flavour enhancer: E631, E627, preservative: E202.
Average nutritional values per 100 g:
Energy: 410 kJ/98 kcal,
Fat: 0,6 g
of which saturates: 0,2 g,
Carbohydrate: 21 g
of which sugars: 10 g,
Protein: 2,1 g,
Salt: 2,1 g
Storage: Store in a cool and dry place. Keep refrigerated after opening.
Volume | 473 ml |
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Best before date | 12/10/2024 |
Spicyness | Hot |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | South Korea |
Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |