Kimchi Seasoning mix 100 g - Lobo

Ingredients: salt, chilli, garlic powder, paprika powder, sugar, onion powder, ginger powder, dried SHRIMP, acidity regulator: E330, white SESAME seeds.

Allergens: Contains traces of shellfish and sesame.

Preparation: Wash one Chinese cabbage (1 kg) and cut it in half. Take out the hard parts. Wash 3 green onions, 50 g carrot 100 g of Chinese turnip, cut in stripes. Divide Kimchi seasoning and all vegetables in half. Blend equally into each cabbage leaf. After blending, press the cabbage into a suitable container, seal  and leave it at room temperature for 1 night. The cabbage will become soft, then cut it into 1-2 inches portions. Press tightly in a plastic bag or a container. Keep in refrigerator for 2 nights. Ready to serve. (Kimchi is at its best in refrigerator for as long as 1 month.)

Average nutritional values per 100 g: 

Energy: 942 kj / 223 kcal

Fat: 4.3 g

            of which fats: 0 g

Carbo Hydrates: 35 g

            of which sugar: 8.3 g

Fibers: 3.1 g

Protein: 9.6 g

Salt: 30.1 g

Storage: Store in a dry place, away from direct sunlight.