Pho Wok bowl noodles Onion & Garlic flavour 76 g - Acecook

Ingredients

rice noodles (78,0%): rice 68,8%, potato starch, salt, emulsifiers: E466, soy lecithin

fragrance oil (11,5%): vegetable oil (palm oil, antioxidants: E320, E321), garlic 1,3%, shallots, celery

seasoning (9,5%): sugar, flavor enhancers: E621, E631, E627, salt, spice, garlic 0,4%, chicken flavor, yeast extract, shrimp powder, tapioca starch, acidity regulator: citric acid, color: ordinary caramel, anti-caking agent: nano silicon dioxide, vegetable oil (palm oil, antioxidants: E320, E321)

vegetables (1,0%): dehydrated carrots, dehydrated chives 0,3%

Allergens
soy, celery, crustaceans

Preparation
1. Open the plastic lid and remove the aluminum cover completely.
2. Add the dried vegetables to the bowl.
3. Pour boiling water to the indicated line, cover the bowl with a plastic lid and wait 4 minutes
4. Open the lid and stir well.
5. Cover the bowl again and carefully drain the water through the holes in the lid.
6. Add spice bags to the bowl.

Average nutritional values per 100 g: 
Energy: 1719 kJ/408 kcal
Fat: 11 g
     of which saturates: 5 g
Carbohydrates: 70 g 
     of which sugars: 5,7 g
Fiber: 1 g
Protein: 6,7 g
Salt: 3,3 g

Storage
Store in a cool and dry place, away from direct sunlight.