Pickled Sweet Radish Yellow 1 kg - LV Zheng
Pickled Sweet Radish Yellow 1 kg - LV Zheng
Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in dishes like sushi and kimbap. It cuts through spice nicely, or some people also eat a few slices after a main meal to aid in digestion. Contains the enzyme myrosinase, which assists the digestive process, especially with starchy food, and also helps with detoxification. More
Manufacturer: LV Zheng Product code: CNN158 Shipping options Weight: 0.52 kg
€ 6,21
Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in dishes like sushi and kimbap. It cuts through spice nicely, or some people also eat a few slices after a main meal to aid in digestion. Contains the enzyme myrosinase, which assists the digestive process, especially with starchy food, and also helps with detoxification. More
Manufacturer: LV Zheng Product code: CNN158 Shipping options Weight: 0.52 kg
Ingredients
radish, water, salt, acetic acid (E260), citric acid (E330), potassium sorbate (E202), aspartame (E951), saccharin (E954), acesulfame (K950), color (E101), sodium metabisulfite (E223)
Average nutritional values per 100 g:
Energy: 1424 kJ/340 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 83,5 g
of which sugars: 0,3 g
Protein: 0,3 g
Salt: 2 g
Storage
Keep in cool and dry place. Avoid direct sunshine.
Size | 1000 g |
---|---|
Best before date | 20/10/2025 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Halal, Vegetarian |
Country of Origin | China |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |