Puto, steam white cakes 400 g - White king
Puto, steam white cakes 400 g - White king
A popular steamed rice cake in Philippines. Puto can be sweet or savory, and there are various regional and individual variations of the dish. The cooking process involves placing the batter in the molds and steaming until the puto becomes firm and springy to the touch. It is commonly eaten with butter and fresh grated coconut. More
Manufacturer: White king Product code: DSR13 Shipping options Weight: 0.436 kg
€ 4,12
A popular steamed rice cake in Philippines. Puto can be sweet or savory, and there are various regional and individual variations of the dish. The cooking process involves placing the batter in the molds and steaming until the puto becomes firm and springy to the touch. It is commonly eaten with butter and fresh grated coconut. More
Manufacturer: White king Product code: DSR13 Shipping options Weight: 0.436 kg
Ingredients: wheat flour, raising agent: sodium bicarbonate, emulsifier (E541), whey powder (milk), salt, emulsifier (E471), vanilla flavouring.
Nutritional values per 100 g:
Energy: 1447 kcal,
Fat: 1,4 g,
Carbohydrate: 70,7 g,
Protein: 12,6 g,
Salt: 3,3 g
Storage: store in a cool, dry place.
Size | 400 g |
---|---|
Best before date | 30/04/2025 |
Spicyness | Not spicy |
Dietary Preference | Vegetarian |
Country of Origin | Philippines |
Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Gaile
PositivesEasy way to make puto, a bit dense so best to add some egg whites to make it more fluffy (that means more puto!).
PositivesEasy way to make puto, a bit dense so best to add some egg whites to make it more fluffy (that means more puto!).
Negatives
Negatives