Rice cake Sweet & spicy snack, Topokki, cup 140 g - Yopokki

Ingredients: rice cake: rice 83%, salt, acidity regulator: E330, alcohol. Seasoning: tomato ketchup (water, tomato paste, high fructose corn syrup, fermented vinegar, salt, sugar, modified corn starch, ketchup flavour), water, sugar, corn starch, red chilli paste (corn starch syrup, WHEAT flour, water, red pepper seasoning [red pepper powder , salt, garlic, onion], SOYBEAN powder, salt, WHEAT, rice flour, alcohol, flavour enhancer: E621, rice seeds), high fructose corn syrup, seasoning powder ( salt, flavour enhancer: E621, sugar, corn starch, garlic flavour, onion flavour, colouring: E150, black pepper powder, flavour enhancer E635, onion concentrate), apple puree (apple, acidity regulators: E300, E296), onion, rice wine (water, rice, alcohol, high fructose corn syrup, corn starch syrup, acidity regulator: E270, yeast, rice seeds), garlic, chili powder, salt, chilli seed oil (corn oil, paprika oleoresin, capsicum oleoresin), concentrated lemon juice (lemon juice, sugar), acidity regulator: E501, paprika oleoresin, flavour enhancer: E621, black pepper powder, thickener: E415 

Preparation: Using a microwave oven: Mix Ttoppoki rice cake with sauce in the cup and add 20ml of water. Cover with the lid and heat in the microwave for 2 - 2.5 mins.

Average nutritional values per 100 g:

Energy: 963 kJ / 230 kcal

Fat: 0

      of which saturated fats: 0 g

Carbohydrates: 54 g

      of which sugars: 4 g

Protein: 4.3 g

Salt: 0.48 g

Storage: Store in a cool and dry place.