Rice Vermicelli Kong Moon 400 g - ICV

Ingredients: Rice, water

Preparation: 1. As cold dressing (Bún): Let rice vermicelli soak in boilling water and cook for about 5 to 6 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minute, drain and let it sit for 30 minutes, then it can be served as cold dressing. 2. For fried vermicelli: Heat up water to 100°C, then pour hot water into a container, let rice vermicelli soak in hot water for about 4 to 5 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minute, drain and then it can be used for frying.

Average nutritional values per 100 g:

Energy: 1473 kJ / 352 kcal

Fat: 1.06 g

      of which saturated fat: 0.52 g

Carbohydrates: 79.8 g

      of which sugars: 0.24 g

Protein: 5.91 g

Salt: 0.008 g

Storage: Store in a dry place.