Tteokbokki Noodle Home Kit Hot & Sweet, Topokki 550 g - Cook-Tok

Promotion -20% Frozen -18°C ***

A pre-packaged kit containing the ingredients and seasonings necessary for making a noodle version of tteokbokki, a popular Korean spicy, sweet, and savory dish, at home. You can make it even better by adding green onion, ramen noodles, dumplings, boiled eggs, seafood, and even cheese. More

Manufacturer: Cook-Tok Product code: FRZ361 Shipping options Weight: 0.6 kg

Standard price € 10,37. Save 20% (€ 2,08) € 8,29

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A pre-packaged kit containing the ingredients and seasonings necessary for making a noodle version of tteokbokki, a popular Korean spicy, sweet, and savory dish, at home. You can make it even better by adding green onion, ramen noodles, dumplings, boiled eggs, seafood, and even cheese. More

Manufacturer: Cook-Tok Product code: FRZ361 Shipping options Weight: 0.6 kg

Ingredients: wheat flour cakes: wheat flour, salt, sunflower oil; sauce: water, sugar 5%, mixed sauce 3% (red pepper powder, red pepper seed), black sugar 2,8%, salt, flavour enhancer: E621, E635, corn starch; fried fish cake: surimi, onion, modified starch, mixed starch, carrot, green onion, soybean oil, salt, sugar, isolated soybean protein, flavour enhancer: E621, E635, sweetener: E967, acidifier: E575.

Cooking Directions: 
1. Soak the wheat flour cakes in cold water and separate it.
2. Add 360 ml of water, flour cakes, sauce and fish cakes and simmer for 2-3 minutes. Stir frequently to avoid sticking.
3. Reduce to simmer and stir 1-2 minutes, or until desired consistency is achieved. Enjoy!

Nutritional values per 100 g:

Energy: 794 kJ/189 kcal,

Fat: 1,8 g

     of which saturates: 0 g,

Carbohydrates: 38 g

     of which sugars: 10 g,

Protein: 6 g,

Salt: 7,5 g

Storage: Store in -18°C.

Size 550 g
Best before date 01/09/2024
Spicyness Hot
Country of Origin South Korea
Not Containing Allergens 2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs