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Corn starch or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. More
Corn starch or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. More
Average nutritional values per 100 ml: Energy: 402 kJ/95 kcal Fat: 0,29 g of which saturates: 0 g Carbohydrates: 89,7 g of which sugars: 0 g Protein: 0,35 g Salt: 0,012 g
