Kome Koji, Malted Rice 200 g - Aichi

Kome Koji, Malted Rice 200 g - Aichi

Kome Koji, Malted Rice 200 g - Aichi

​​Kome Koji, often simply referred to as "koji," is a key ingredient used in traditional Japanese food production, particularly in the fermentation of various foods and condiments. It is a type of mold (Aspergillus oryzae) that is grown on grains, typically rice. Make your own delicious shio koji, amazake, and tsukemono with this easy-to-use dried rice koji, or rice malt! More

Manufacturer: AichiProduct code: RC57 Shipping options Weight: 0.21 kg

Product is no longer available

​​Kome Koji, often simply referred to as "koji," is a key ingredient used in traditional Japanese food production, particularly in the fermentation of various foods and condiments. It is a type of mold (Aspergillus oryzae) that is grown on grains, typically rice. Make your own delicious shio koji, amazake, and tsukemono with this easy-to-use dried rice koji, or rice malt! More

Manufacturer: AichiProduct code: RC57 Shipping options Weight: 0.21 kg

Ingredients: rice (99.99%), Aspergillus oryzae.

Nutritional values per 100 g:

Energy: 1619 Kj/387 kcal

Fat: 1,3 g

    of which saturates: 0,37 g,

Carbohydrates: 86,7 g

    of which sugars: 14,5g,

Protein: 7,1 g,

Salt: 0,0 g

Storage: Store in a cool, dry place.

Size 200 g
Best before date 08/01/2024
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin Japan
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs