Yellow corn flour 1 kg - P.A.N.

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Yellow corn flour is made by grinding sweet corn. Unlike wheat flour, corn flour does not contain gluten, so it is recommended for people suffering from gluten intolerance. The texture is fine and smooth, similar to whole wheat flour. Flour is ideal for quick and easy preparation of various and delicious recipes. More

Manufacturer: P.A.N. Product code: FLR10 Shipping options Weight: 1.01 kg

€ 3,29

Manufacturer: P.A.N. Product code: FLR10 Shipping options Weight: 1.01 kg

Ingredients
pre-cooked yellow corn flour

Preparation
The Masa
Mix 2,5 cups of water, 1 teaspoon of salt and 2 cups of flour P.A.N. Knead for 2 minutes and let rest 5 minutes.
Divide the dough into 10 portions. Form balls of dough and flatten them with your hands until you obtain discs of about 10 cm. Cook in a pan over medium heat for 5 minutes on each side. Open and fill to taste.

Average nutritional values per 100 g:
Energy: 1503 kJ/355 kcal
Fat: 2,1 g
of which saturates: 0,4 g
Carbohydrates: 74,9 g
of which sugars: 0,9 g
Fibre: 3,7 g
Protein: 7,2 g
Salt: 0 g

Storage
Store in a dry place.

Size	1000 g
Best before date	23/11/2024
Spicyness	Not spicy
Dietary Preference	Vegan, Vegetarian
Country of Origin	Italy
Not Containing Allergens	1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs