Pho Bo Wok bowl noodles Beef flavour 76 g - Acecook

Ingredients

rice noodles (79,0%): rice 69,6%, potato starch, salt, emulsifiers: E466, soy lecithin

fragrance oil (11,3%): vegetable oil (palm oil, antioxidants: E320, E321), spice, beef flavor 0,2%, garlic flavor, smoke flavor

seasoning (8,4%): sugar, salt, flavor enhancers: E621, E631, E627, spices, coloring: ordinary caramel, anti-caking agent: nano silicon dioxide, vegetable oil (palm oil, antioxidants: E320, E321), tapioca starch

vegetables (1,3%): dehydrated carrots, dehydrated mustard leaves

Allergens
soy, milk, mustard

Preparation
1. Open the plastic lid and remove the aluminum cover completely.
2. Add the dried vegetables to the bowl.
3. Pour boiling water to the indicated line, cover the bowl with a plastic lid and wait 4 minutes
4. Open the lid and stir well.
5. Cover the bowl again and carefully drain the water through the holes in the lid.
6. Add spice bags to the bowl.

Average nutritional values per 100 g:
Energy: 1656 kJ/394 kcal
Fat: 11 g
     of which saturates: 4,9 g
Carbohydrates: 64 g
     of which sugars: 4,5 g
Fiber: 6,1 g
Protein: 6,6 g
Salt: 3,9 g

Storage
Store in a cool and dry place, away from direct sunlight.