Rice Cake Jjajang Snack with Black Bean Sauce, Topokki, cup 120 g - Yopokki

Ingredients: Rice cake: rice 83%, salt, acidity regulator: E330 alcohol. Seasoning: white sugar, powdered SOY paste (SOYBEANS, WHEAT flour, salt), maltodextrin, seasoning powder (maltodextrin, palm oil, corn starch, tapioca starch, thickener: E414), caramel powder (caramel liquid, dextrin), seasoning (vegetable flavour, emulsifier: E471, dried garlic powder, acidity regulators: E501, E500, E339, flavour enhancer: E635, black pepper powder, spicy seasoning (maltodextrin, thickener: E414, chilli extract), acidity regulator: E341, anticaking agent: E551), stir fried SOYBEAN powder, dried onion, potato flakes, carrot, glutinous corn starch, anticaking agent: E551, stir fried onion (onion, palm oil, maltodextrin, thickener: E414, tapioca starch, modified corn starch, vegetable flavour, emulsifier: E471, dried garlic powder, acidity regulators: E501, E500, E339, seasoning (maltodextrin, thickener: E414, chilli extract), flavour enhancer: E635, black pepper powder), flavour enhancer: E621, onion powder, dried welsh onion, onion flavoured oil (corn oil, onion, garlic, ginger, antioxidant: E309), red pepper powder, beef flavoured oil (canola oil, beef flavour).

Preparation: Using a microwave oven: Mix Ttoppoki rice cake with sauce in the cup and add 20ml of water. Cover with the lid and heat in the microwave for 2 - 2.5 mins.

Average nutritional values per 100 g:

Energy: 1130 kJ / 270 kcal

Fat: 1.7 g

      of which saturated fat: 0 g

Carbohydrates: 59 g

      of which sugars: 5 g

Protein: 5 g

Salt: 0.98 g

Storage: Store in a dry place and protect from sunlight.